I'd like to share a recipe for a cookie that is near and dear to my heart and easily one of my favorite menu items. This is my version of a very traditional, old-school cookie that is naturally gluten-free. The citrus is ramped up a bit, coming together with a sweet almond flavor combines for a crisp and chewy texture makes for a delicious treat. Sicilian Almond Cookies (Yield 20 cookies) 2 1/4 cups (216 g) almond flour (I use Bob's Red Mill, but you could grind your own) 2