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Sicilian Almond Cookies
I'd like to share a recipe for a cookie that is near and dear to my heart and easily one of my favorite menu items. This is my version of a very traditional, old-school cookie that is naturally gluten-free. The citrus is ramped up a bit, coming together with a sweet almond flavor combines for a crisp and chewy texture makes for a delicious treat. Sicilian Almond Cookies (Yield 20 cookies) 2 1/4 cups (216 g) almond flour (I use Bob's Red Mill, but you could grind your own) 2

Miranda Accardi
Dec 8, 20252 min read
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Common Wall Bakery's Namesake
For anyone wondering what's behind the name and logo for Common Wall Bakery, I will take a few minutes to explain. In Cincinnati and...

Miranda Accardi
Sep 17, 20251 min read
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Welcome to the Common Wall Bakery Blog!
Thank you for being here! With this blog, I'll share my small business journey in hopes of inspiring and encouraging others in the early...

Miranda Accardi
Sep 9, 20252 min read
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